Buckwheat Cakes & Thang Den Sweet Soup

A sweet street food duo that warms up the cold mountain nights. Buckwheat cakes are crafted from the seeds of Ha Giang's iconic floral blossom, grilled to a nutty fragrance. They are perfectly paired with hot Thang Den sweet soup—chewy rice balls swimming in a rich, warm ginger-sugar syrup topped with grated coconut and roasted peanuts.