Mixed Rice Paper
A signature street snack made of shredded rice paper, shrimp salt, beef jerky, quail eggs, green mango, and Vietnamese coriander.
The story
Originally made from scrap rice paper in Tay Ninh, this dish was adapted and became a street food icon in Saigon since the early 2000s.
The ritual – How to enjoy
Squeeze in some calamansi juice, mix all ingredients well, and eat immediately to enjoy the chewy texture combined with sour, spicy, salty, and sweet flavors.