Nam Vang Noodle Soup
Multicultural noodle soup with a sweet broth made from pork bones and dried seafood.
The story
Originating from Cambodia but adapted by Chinese and Vietnamese people, creating a unique Saigon flavor.
The ritual – How to enjoy
Can be served dry (mixed with sauce) or with broth. Always accompanied by garland chrysanthemum, bean sprouts, and fried garlic.