Ninh Binh Mountain Goat Meat

This is the "soul" of Ninh Binh cuisine. The goats here are raised on limestone mountain ranges, feeding on medicinal herbs, resulting in firm, flavorful meat with less fat than goats from the lowlands. Goat meat marinated in lime juice: Thinly sliced ​​goat meat is briefly blanched in boiling water, then marinated with lime juice, lime leaves, lemongrass, and roasted sesame seeds. Served with unripe bananas, sour starfruit, and fermented soybean paste. Grilled whole goat: The meat is grilled whole, crispy on the outside but still juicy and light pink on the inside. Crispy rice with goat sauce: A perfect combination of crispy rice and the rich flavor of a sauce made from goat heart and liver.