Quang Binh Noodle Soup
Thick noodle soup made from rice or tapioca flour, with a rich broth flavored by snakehead fish and shrimp.
The story
Quang Binh locals usually eat this noodle soup with 'ram' (fried spring rolls) to enhance the flavor.
The ritual – How to enjoy
Eat hot with finely chopped mustard greens and crispy fried spring rolls.