Rice paper rolls with pork

A famous Central Vietnamese specialty, especially from Da Nang, known for its fresh, harmonious flavors and savory dipping sauce.Main Ingredients: Thinly sliced boiled pork (belly or pork jowl), chewy "phoi suong" rice paper, fresh rice vermicelli, and a variety of raw herbs/vegetables (lettuce, basil, fish mint, cucumber, green banana, sour starfruit).The "Soul" of the Dish: Mắm nêm (fermented fish sauce) - a dipping sauce, savory, aromatic, and spicy, mixed with garlic, chili, and pineapple.How to Enjoy: Lay out the rice paper, add vegetables, vermicelli, and pork, roll it up, and dip it in mắm nêm.