Vung Tau Crispy Mini Pancakes (Banh Khot)

The iconic culinary symbol of the coastal city. These bite-sized pancakes are made from rice batter cooked in cast-iron molds, fried to a perfect crisp and topped with fresh shrimp, squid, or minced pork, finished with savory dried shrimp powder. Enjoyed wrapped in fresh mustard greens and lettuce with a sweet-sour fish sauce.