Gastronomy Filters
Search the most tempting local delicacies
Hai Phong Spicy Spicy Bread (Bánh Mì Que)
A famous bite-sized street food item. The finger-sized baguette is grilled over charcoal to a perfec
Stir-fried Gia Bể (Local Marine Mollusk)
A unique, exotic local delicacy rarely found elsewhere. Gia Bể (a small marine mollusk living under
Tan Cuong Premium Green Tea
The legendary premium tea product of Thai Nguyen. Known as the 'King of Green Teas,' Tan Cuong tea l
Bo Dau Sticky Rice Cake (Banh Chung)
A famous regional sticky rice cake made from fragrant Dinh Hoa upland glutinous rice, thick peppery
Dai Tu Fermented Pork Roll
Distinct from other regional variations eaten raw, Dai Tu fermented pork is crafted to be grilled or
Van Mien Ash-Buried Goby Fish
An ultra-distinctive and meticulously prepared delicacy of the Thai ethnic group in Phong Thổ. Fresh
Lam Nho (Traditional Mashed Smoked Beef)
An authentic traditional dish with an exotic name from the Thai people of Lai Chau. 'Lam' means gril
Native Pork Steamed with Mac Mat Leaves
Local free-range black pork raised on steep hillsides, resulting in exceptionally firm and lean meat
Tu Le Premium Sticky Rice (Xoi Nep Tu Le)
The culinary essence of Tu Le valley, famous for its premium indigenous heirloom glutinous rice. The
Muong Lo Smoked Buffalo Meat
An ancient traditional specialty crafted by the Thai ethnic group in Nghia Lo. Premium buffalo beef
Nghia Lo Grilled Hill Chicken with Mac Khen
Indigenous free-range hill chickens known for their incredibly firm and flavorful meat. Marinated wi
Au Tau Night Porridge (Bitter Aconite Porridge)
A one-of-a-kind night porridge found only in Ha Giang. The au tau root (a highly toxic yet medicinal